Rubinstein Bagels

About

Delicious, hand-crafted bagels in the Greater Seattle Region. We use organic, high-protein bread flour from Eastern Washington and a sourdough culture for a slight tang that complements our bagels' flavor, structure, and texture. Our long-fermenting process and hand-rolling techniques create a complex and moist dough. Plus, our stone hearth baking method guarantees a perfectly baked bagel every time. Come to our Downtown Redmond location and taste the love we put into every bagel!

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