The Blue House Bagel Co. & Cafe

About

We believe that incredible food brings people together. Our bagels are made entirely on-site, every day, using a meticulous three-day process. We start with the finest ingredients: unbromated unbleached flour, organic malt, mother dough, kosher salt, water, and a touch of fresh yeast. Our dedicated bakers mix the dough, which is then carefully formed by our state-of-the-art machinery. Each bagel, weighing between 4.5 - 5 oz, is steam baked in the wee hours of the morning, ensuring freshness. The final touch is a layer of liquid malt, giving each bagel its golden, chewy skin. Our small-batch steam baking process ensures that the inside remains airy and fluffy, creating a bagel that's both substantial and delightful.

Business Hours